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Lau FC, Shukitt-Hale B, Joseph JA. The beneficial effects of fruit polyphenols on brain aging. Neurobiol Aging 26 Suppl 1:128-32, Neurocell  2005.Lee J, Koo N, Min DB. Reactive oxygen species, aging and antioxidative nutraceuticals. Comprehen Rev Food Sci Food Safety 3:21-33, 2003.Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr. 134 (Suppl):3479S-3485S, 2004.http://www.healthcaresups.com/neurocell/

 





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