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August Issue of Food Network Magazine By now you know that Food Network Magazine's July/August issue boasts an incredible burger section. And while the endless combinations of bun, toppings and meat blends can (and should) keep you occupied all summer long, there are plenty more allAmerican summer dishes to make for this BBQ season. The magazine staffers, for example, are beyond excited about the red, white and blue desserts for today's 4th of July celebration. (The patriotic desserts taste just as delicious on July 5and every day following, so don't fret if they don't make it to this year's fireworks festivities.) Other highly anticipated recipes from the new issue include 50 things to make with zucchini, nochurn cheesecake ice cream and lobster rolls. Read on to find out what other recipes you should isabel marant shoes be making.

"We don't isabel marant sneakers online always eat the food we photograph for the magazine sometimes it's been sitting out a little too long, or too many hands have primped and prodded it but no one could resist Jeff Mauro's lobster rolls(pictured above). As soon as they were shot, everyone on set dug right in. The recipe is super simple, but that's how I like my lobster rolls: big chunks of lobster meat with just a little mayo and celery. And a buttertoasted bun, of course."

think every holiday deserves a showstopping dessert, so I'll be making the Red Velvet Fireworks Cakethis Fourth of July. It's just as pretty on the outside as it is once you cut a slice. Plus, http://www.isabelmarantshoessale.com/isabel-marant-boots-c-9.html more layers equals more frosting, and that's something I'll isabel marant bart sneakersnever complain about."

Sarah http://www.isabelmarantshoessale.com/ Weinberg, Senior Associate isabel marant boots 2015 Editor

"I want to make Trisha Yearwood's SlowCooker Georgia Pulled Pork on summer weekends, we are in and out of isabel marant sale the house, and I love the idea of setting the slow cooker, going about my day and then coming home to http://www.isabelmarantshoessale.com/isabel-marant-sneakers-c-8.html a delicious dinner. And for the Fourth, my daughter and I will make the Stars and Stripes Cupcakes!"

"I can make all of the things I love to eat except for cheesecake and ice cream. Every recipe I've come across for these two has intimidated me; therefore I've never tried to make them. There's a bit of science involved when making cheesecake and ice cream. When I cook, I tend to improvise, and there's little opportunity for passionate improvising when it comes to the basic essentials necessary in making these delectable creamy indulgences. However! As I read the recipe for http://www.isabelmarantshoessale.com/isabel-marant-etoile-c-11.html our NoChurn BlueberryCheesecake Ice Cream, a slow smile spread across my face. I was amazed at how easy it would be to make two of my favorite sweets with little science, on a smaller scale, in one dessert and with the glorious bonus of blueberries! Some say the magic happens outside your comfort zone. This summer, I will take my first steps toward magically making a whole cheesecake and ice cream with this easybreezy dessert to start!"