What is the current size of the Indian pasta market?

[Kanhaiya Gupta]

The Indian pasta market reached approximately USD 615.05 million in 2024. It is projected to grow at a CAGR of 16.20% between 2025 and 2034, potentially reaching around USD 2,760.40 million by 2034, according to expert market research.

This rapid growth is driven by factors such as rising disposable incomes, urbanization, changing lifestyles, and increasing demand for convenient and ready-to-eat food options. The market includes a diverse range of pasta products, including dry, instant, and fresh varieties, catering to the evolving tastes of Indian consumers.

Key players in the Indian pasta market include Nestlé (Maggi), ITC (Sunfeast), Bambino Agro, MTR Foods, and Del Monte Foods. The popularity of pasta is further fueled by the growing trend of fusion cuisines, where traditional Indian flavors are integrated into pasta dishes, making them more appealing to local tastes.

Overall, the Indian pasta market offers significant growth opportunities due to evolving consumer preferences and the rising demand for convenient, diverse, and healthy food options.

[Lilly work]

Using your reference to York Restaurants, one might consider that just as a restaurant directory like York Restaurants gives visibility to dining‑out trends, the growth of pasta consumption in India reflects rising demand in both households and food‑service venues. Future projections for the Indian pasta market show a climb to roughly USD 3,808.3 million by 2033, implying a compound annual growth rate (CAGR) of about 14.5% between 2025 and 2033.