Army field sanitation center manual transfer

FOOD SANITATION CENTER (FSC), MODEL FSC-90 (7360-01-277-2558) EIC: YCE HEADQUARTERS, DEPARTMENT OF THE ARMY, WASHINGTON, D.C. 23 September 2010 REPORTING ERRORS AND RECOMMENDING IMPROVEMENTS You can help improve this Modification Work Order. If you find any mistakes, or if you know of a way to improve the procedures, please let us know. Army Field Feeding and Class I Operations. The purpose for the conversion and update of this manual is to comply with the Army's Doctrine 2015 Program. Significant highlights of this Army techniques publication (ATP) are the complete updates to all figures, and the deletion and addition of obsolete and new equipment respectively. no. 7 department of the army washington, d.c., 30 september 2005 technical manual operator's, unit, and direct support maintenance manual including repair parts and special tools list for modular field kitchen (mfk) nsn 7360-01-276-9817 (eic:ycd) distribution statement a: - approved for public release; distribution is unlimited. Food Sanitation Center NSN 7360-01-277-2558 a. The FSC2 provides the sanitation capability required to perform clean up following food service operations in the field. b. The FSC2 consists of sinks, burners, racks, tables and ancillary equipment housed in a Modular General Purpose Tent System (MGPTS) small tent. c. The forerunner of the Field Sanitation Teams (FST) was established during WW II when it became apparent that the control of malaria and other arthropod-borne diseases were beyond the capabilities of engineer and medical units, commanders of company-size units were required to appoint malaria control details. Start studying Field Sanitation(Army Boaed Study Guide). Learn vocabulary, terms, and more with flashcards, games, and other study tools. characteristic specifications; part name assigned by controlling agency: field sanitation kit: special features: kit contains record ledger book, non-vented industrial goggles, food thermometers, isppropyl alcohol pads,