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In the rest of the world, but the most common risk factors for emphysema is exposure to particulate air pollution. Most of the deep source of air pollution is not the trucks, cars or factories, but instead of cooking fuel. Women who have had to work with charcoal and animal dung and straw, or wood stoves and fireplaces are very likely no breathing difficulties, and also increases the risk of disease from dust exposure.
Genetics also makes a difference. Some one Probiotic America or two copies of the gene that codes for an enzyme in order to prevent said Alpha-1-antitrypsin or protein. In this case, an anti-enzyme that helps to stay healthy. Keep lung tissue breaks down and replaced by scar tissue. The non-smokers who are two copies of this gene rarely develop emphysema, while smokers without these genes frequently evolve.
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