Yellow and red potatoes could be mashed, but they're going to not be as fluffy as russet potatoes.

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Featured Products Nike Air Max 90 Womens Black Friday , White, Red and Yellow Potatoes - These potatoes are spherical and maintain their form when cooked. As a result of their high dampness and low starch content material, they've a firmer texture and won't fall apart when reduce after cooking; they may be also gradual to absorb butter, dressings and sauces. These potatoes are greatest for boiling, steaming and roasting. They may be also exceptional creamed or scalloped and in salads. Yellow and red potatoes could be mashed, but they're going to not be as fluffy as russet potatoes.