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Food Depositor Machine CH7 - Sanhe - Bakery Equipment

Here’s a glimpse of the Food Depositor Machine CH7, also known as the Multi-Color Cake Depositor Machine CH7, from Foshan Sanhe Intelligent Machinery. It’s a specialized bakery and confectionery machine designed for precision filling and decorating of fluid to semi-fluid products like mousse, chocolate syrups, dairy creations, and more.

Key Features & Specifications

Application

  • Designed for quantitative filling, mounting, and decoration of fluid or semi-fluid materials, like mousse, desserts, chocolate syrup, dairy products, and more, including multi-flavor or multi-color applications.

Design & Operation

  • Multi-cylinder arrangement combined with a two-station turntable system enables continuous and efficient dispensing.
  • Servo motor control ensures high gram-level accuracy, improving consistency and reducing material waste.

Construction & Hygiene

  • Food-contact surfaces use 304 stainless steel and food-grade POM, ensuring compliance with hygiene standards.
  • Designed for easy disassembly and cleaning, ideal for fast-paced food production environments.

Capacity & Dimensions

  • Accommodates products ranging from 4 to 8 inches in diameter, processing each piece in approximately 5 to 8 seconds.
  • Machine footprint is approximately 1145 × 1000 × 1580 mm, with a weight of around 200 kg.

Power & Optional Extras

  • Operates on single-phase 220 V / 50 Hz, drawing about 3.35 kW.
  • An optional heating and constant-temperature module is available to suit temperature-sensitive materials.

Why Consider the CH7?

  • Multi-color capability: Great for decorative applications with layering, color blending, and more.
  • Efficiency & consistency: Ideal for high-volume bakeries or dessert manufacturers looking to reduce waste and variability.
  • Hygienic design: Built with cleaning efficiency and food safety in mind.
  • Flexibility: Supports various round sizes and optional enhancements, adaptable to different product types.


Check this link right here now: https://www.sanhebakery.com/ch7/​

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