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The Memory Guard Program Review Samambaia root is comprised of flavonoids, alkaloids and lipids. In fact, this herbal memory plant is one of the richer sources of both lipids and fatty acids, the latter of which makes the plants essential as memory herbs. It is believed that its therapeutic properties are the result of the presence of its chemical composition. Within the active composition of these herbs to improve memory is another group of chemicals named sulphoquinovaoyldiacylglycerols. These chemicals are included in documentation and have been patents supporting their existence as the active chemical in these herbs for memory.
Several chemicals have been identified as components in the Samambaia root including adenosine, alkaloids, anachidonic acid, arabinopyranosides, calagualine, and many more including the important linoleic acids and linolenic acids that are part of the essential fatty acids and likely to be another reason these herbs are able to act as memory herbs. The presence of fatty acids within Samambaia is likely to contribute to their ability to work as herbs for memory. If you look at the relationship between fish oil, a dietary supplement containing Omega-3 and the components of this herbal memory plant family you can certainly see a favorable comparison within the chemical composition-at least as it relates to the linoleic and linolenic acids. That doesn't mean other components to not contribute to memory improvement but rather than these two chemicals are possibly the main links.
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