How to Make Mutaki with a Simple Recipe

[Chris levis]

Creating Mutaki recipe at home is surprisingly simple and rewarding. The dough, made with flour, butter, and sour cream, is rolled thin and filled with a mixture of ground nuts, sugar, and cinnamon. Each piece is carefully shaped into a crescent and baked to perfection. The result is a delicious, aromatic pastry that’s ideal for sharing with friends and family. Mastering this recipe allows you to bring a piece of Azerbaijani culture to your own kitchen.