The frying oil can be reused, but carefully

[mamiec pickett]

5. Reuse and clean oil

The frying oil can be reused, but carefully. Do not reuse them over three or four times, and do not reuse them if you've never burned and has started to smoke, because the No2 Maximus toxic substances from the breakdown of fatty acids accumulate. If you want to clean it of impurities, and a strainer or filter you can use the technique of egg: a whisk egg whites and throw them into the hot oil, stirring continuously. When whites coagulate drag all black particles and can remove easily.

6. Absorbent paper

After frying, food deposited on absorbent paper. This way you eliminate excess oil that can stay on the surface and keep crunchier.

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