Caitlyn Dunshea's Comments

The biggest thing the Millesime has going for it is the shock factor. When I told folks I had a Raymond Weil in for review link and then sent these photos, they were surprised. It's like going to the mall and expecting to pick up an Auntie Anne's pretzel but eating a delightful Croque Madame instead. Of course, it's not full-on fine French dining, but it's a link pretty good sandwich. Cover up the large "Raymond Weil" at 12 link o'clock and you might even think it's from another brand.
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