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The rise of Peruvian cuisine in Western cities over the past five years not only means we can now devour ceviche relatively inexpensively to our hearts content, it also means the pisco sour – an incredibly underrated cocktail – has been shared with the masses. Sour, sweet, chalky yet refreshing, the pisco sour is the national drink of Peru and takes its name from the hero ingredient – pisco brandy made in the winemaking regions of Peru and Chile. The Peruvians love it so much they have a yearly…See More