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Thousands of ingredients are used during food processing, such as maltodextrin food additives, silicon dioxide food additive, titanium dioxide food additive, carrageenan food additive, potassium chloride food additive, ascorbic acid food additive, calcium carbonate food additive, etc. Functions of food preservatives and additives in food are to preserve flavor or enhance its appearance.

The most common…

We like colourful things, the colourful food are included. According to the source of food dye, it can be divided into synthetic food coloring agents and natural coloring agents. How you enrich the colour of your food and beverages with the natural dye can not only allows you to make better food, but also greatly increases the joy of living. You can see red, pink, purple, yellow, white cakes in the store, and they attract our eyes and strengthen our appetite. What is food yes? In fact, food…

Food additive refers to the various traces of substances used in food processing, usually the amount is no more than 2% of food quality. Why add them to food? The reasons are as follows: improving and maintaining the nutritional value of food and changing the color of food; ensuring microbial safety; maintain continuity and consistency of food quality.

The approved for use in food additives, one kind like vitamins provide nutrition enhancer function, the other has the function of…

Various baked goods has become an integral part of the daily diet. The protein in flour consists mainly of gliadin and glutenin, the former is globose and has good extension, but lack of flexibility; the latter is fibrous and full of elastic. Do you know What is a food additive? Let's talk about it. In order to make the two protein reach to a more appropriate ratio and cross-linking, antioxidants need to add to adjust. In the past couple of…