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But healthy food is not nice. Cooks have the technologies to extract all the flavor of the foods that you can use without adding calories:

Brown

Millard, named after the name of the French chemist who discovered it, and interaction is what makes brown the meat to dark brown Nitro XL coat and all those delicious they were not in the emergence of raw meat. The same applies to chicken or fish. Ojo, and pass not to char Browning and charred food is toxic.

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